![]() ![]() You can find homemade frosting recipes here for the cake and you can choose whichever you like the best. Though different kinds of frosting go great with yellow cake, cream cheese frosting is my favorite and chocolate cream frosting will be the ideal one! To make it even more fancy and decorated, we can add any easy toppings like fresh fruits, chocolate swirls, rainbow sprinkles etc or you can also add decorative designs as you like. ![]() To add the frosting, I simply add the filling filling first by adding the frosting on the first layer, then place the second layer of cake on top and add more frosting on top of the second cake layer. If I want to frost this yellow cake, what I do is I slice the cake into two layers (this is easy for me because its a dense cake) and apply any frosting that I like. However, sometimes I do frosting as well and though its a single layered cake, its easy to frosting or icing for this cake. That's what we mostly do in our family and my kids love it! Frosting Ideas For Yellow CakeĪs I mentioned earlier, this cake is so delicious and moist, you can just enjoy it even without any frosting. This butter cake has got a wonderful texture and it is really dense, moist, soft and delicious. Here are more pictures of how my yellow butter cake turned out. Once the cake is done, transfer it from the hot oven and allow the cake to cool down completely before you transfer it for frosting (its delicious even without any frosting) or slicing. Sometimes oven temperatures and baking times can vary depending on the oven, so it is a good idea to check the cake after about 35 to 40 minutes of time, since overbaking can cause the cake to dry out. Now transfer the prepared cake batter into the prepared cake pan and bake for about 45 to 50 minutes in the oven or until a toothpick inserted in the center comes out clean. Grease the cake pan with butter and dust with little flour (may also use parchment paper and cake strips for the pan if you can to make it even better). Preheat the oven to 300 degree Fahrenheit. The batter is supposed to be thick but you should be able to pour the batter to the pan easily, which is the right consistency of batter for this cake recipe. However, it is not supposed to be super thick, so if you think the batter turned too thick (it also depends on the flour and other ingredients that you use), you may add a little more milk to the batter and mix well to combine.ĭo not add a lot of milk, but just add about one tablespoon of milk at a time, mix with the batter and only add one spoon of milk if necessary. The texture of the cake batter is slightly thick since this is a dense yellow cake. Pour this wet ingredients mixture to the dry flour mixture, and mix well to make the cake batter.ĭo not overly mix the batter, but make sure there are no lumps formed in the batter and also make sure there is no dry flour left at the bottom of the bowl. If you are using yellow food color, you may add the food color also to the milk. In a third bowl, add the softened butter and sugar and beat well until they are well combined.Ĭombine the beaten eggs and butter sugar mixture and mix all ingredients well.Īlso add the milk and vanilla extract to the egg butter sugar mixture, and mix well to combine. In another bowl, beat the eggs very well. ![]() Mix the flour and baking powder in a large bowl. Ingredients usedġ.5 cups all purpose flour (plus a little extra flour for dusting the pan)Ģ drops yellow food color (optional) or use according to package instructions Step By Step Instructions To make the best, moist yellow butter cake (vanilla flavored) we use the following ingredients. How To Make Super Moist Yellow Cake From Scratch? Make sure you use all the ingredients at room temperature, or it may affect the results. Most popular ones include egg shade yellow color and lemon yellow color.įor this yellow butter cake recipe, I suggest using egg shade yellow color or this regular yellow food color, if you want to use food color. There are different kinds of yellow food colors available online, click here to see the different yellow food colors. So a yellow butter cake is a yellow cake made using butter (no oil is used here).Īs I already mentioned, the natural color of this yellow cake comes from the yolk of the whole fresh eggs used and also the butter.īut you may also use few drops of yellow food coloring if you want to add more color. Yellow cakes can be made using butter or oil.Īnd butter cakes are always made using butter as you guess. The natural light yellow color of the cake is from the fresh butter and yolks of the fresh eggs used in the yellow butter cake recipe. ![]()
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